Xylanase Enzyme
Activity: 200,000 U/g
Application:
- Beer brewing: Xylanase & β‑glucanase synergize to prevent filter clogging
- Bread production: Decomposes arabinoxylan, improves bread quality
- Papermaking: Used for pulp dissolving and bleaching
- Feed industry: Breaks down NSP, boosts digestibility of wheat, barley, bran, middlings & DDGS
Store in dry and cool (below 25°C) area with ventilation. During transportation, avoid direct exposure to strong sunlight, rain and moisture. The enzymes will lose activity at high temperature or under strong sunlight. The enzyme activity can be maintained at least 85% for 6 months when stored at room temperature.
