Pectinase Enzyme
Activity: 30,000 U/g
Application:
- Juice processing: Accelerates filtration, boosts yield, reduces viscosity, prevents gelation, enhances color, breaks down pectin.
- Wine production: Increases juice & wine yield, improves clarity, speeds up filtration.
- Wood processing: Greatly improves permeability, enhances preservative efficacy.
- Feed industry: Degrades pectin, hemicellulose & plant cell wall polysaccharides, raises nutrient utilization.
Store in dry and cool (below 25°C) area with ventilation. During transportation, avoid direct exposure to strong sunlight, rain and moisture. The enzymes will lose activity at high temperature or under strong sunlight. The enzyme activity can be maintained at least 85% for 6 months when stored at room temperature.
