Pectinase Enzyme

Activity: 30,000 U/g
Application:
Juice processing: Accelerates filtration, boosts yield, reduces viscosity, prevents gelation, enhances color, breaks down pectin.
Wine production: Increases juice & wine yield, improves clarity, speeds up filtration.
Wood processing: Greatly improves permeability, enhances preservative efficacy.
Feed industry: Degrades pectin, hemicellulose & plant cell wall polysaccharides, raises nutrient utilization.