Neutral Protease

Activity: 100,000 U/g
Application:
Food processing: Hydrolyzes dough protein into peptones, peptides & amino acids; reduces dough strength, improves plasticity & extensibility, maintains clear patterns.
Pharmaceutical industry: Enhances anti-inflammatory, cholagogic, analgesic & digestive effects.
Textile industry: Improves wool tensile strength & handfeel, reduces shrinkage; used for silk degumming & refining.
Leather processing: Removes hair in tanning, produces clean & glossy leather.
Feed industry: Boosts protein utilization, lowers feed cost when combined with amylase, cellulase & hemicellulase.