Glucose Oxidase

Activity: 1000 U/g
Application: 
Egg liquid: Removes glucose, prevents discoloration & deterioration
Drinks & beer: Deoxidizes, avoids darkening, flavor loss & metal dissolution
Foods: Eliminates glucose in milk, cereals, cocoa, coffee, shrimp & meat to prevent browning
Bread processing: Enhances gluten network; replaces carcinogenic potassium bromate
Intestinal health: Creates acidic & anaerobic environment, boosts beneficial bacteria
Detoxification: Oxidizes and degrades some mycotoxins