Glucoamylase Enzyme
Activity:
Solid powder: 50,000 U/g, 100,000 U/g, 200,000 U/g,
Liquid: 50,000 U/ml, 100,000 U/ml, 200,000 U/ml,
Application:
- Starch Processing: Hydrolyzes starch into glucose and high-fructose corn syrup (HFCS).
- Brewing & Distilling: Converts dextrins to fermentable sugars for higher alcohol yield.
- Baking Industry: Improves dough stability and provides glucose for yeast fermentation.
- Biofuel Production: Facilitates saccharification of starchy feedstocks for ethanol generation.
- Food Manufacturing: Modifies texture and sweetness in confectionery and jams.
Store in dry and cool (below 25°C) area with ventilation. During transportation, avoid direct exposure to strong sunlight, rain and moisture. The enzymes will lose activity at high temperature or under strong sunlight. The enzyme activity can be maintained at least 85% for 6 months when stored at room temperature.
