Glucoamylase Enzyme

Activity:
Solid powder: 50,000 U/g, 100,000 U/g, 200,000 U/g,
Liquid: 50,000 U/ml, 100,000 U/ml, 200,000 U/ml,
Application: 
Starch Processing: Hydrolyzes starch into glucose and high-fructose corn syrup (HFCS).
Brewing & Distilling: Converts dextrins to fermentable sugars for higher alcohol yield.
Baking Industry: Improves dough stability and provides glucose for yeast fermentation.
Biofuel Production: Facilitates saccharification of starchy feedstocks for ethanol generation.
Food Manufacturing: Modifies texture and sweetness in confectionery and jams.