Fungal Amylase
Activity: 3000 U/g
Application:
- Baking: Boosts fermentation, lowers dough viscosity, raises sugar content; improves taste, color & quality; extends shelf life
- Alcohol & brewing: Ensures even enzyme distribution, enhances saccharification, yeast growth & alcohol yield
- Feed industry: Works with hemicellulase; improves cereal digestion & feed utilization, reduces production cost
Store in dry and cool (below 25°C) area with ventilation. During transportation, avoid direct exposure to strong sunlight, rain and moisture. The enzymes will lose activity at high temperature or under strong sunlight. The enzyme activity can be maintained at least 85% for 6 months when stored at room temperature.
