Fungal Amylase

Activity: 3000 U/g
Application: 
Baking: Boosts fermentation, lowers dough viscosity, raises sugar content; improves taste, color & quality; extends shelf life
Alcohol & brewing: Ensures even enzyme distribution, enhances saccharification, yeast growth & alcohol yield
Feed industry: Works with hemicellulase; improves cereal digestion & feed utilization, reduces production cost