Cellulase Enzyme

Activity: 5000 U/g
Application: 
Tofu production: Increases yield during soaking
Instant tea: Improves extraction, retains color, aroma & nutrients, removes residues
Fruit/vegetable & pollen drinks: Boosts juice yield, improves pressing & clarification
Alcohol production: Converts cellulose to sugar for fermentation
Soy sauce production: Hydrolyzes protein-coating cellulose, enhances proteolysis
Detergents: Fluffs cotton fibers, removes gelatinous dirt
Papermaking: Increases microfiber yield & water retention
Feed industry: Degrades indigestible fiber, produces sugars & probiotics