Amylase
Activity: 5000 U/g
Application:
- Baking: Boosts fermentation, reduces dough viscosity, increases sugar; improves bread taste, color & quality; extends shelf life
- Alcohol & brewing: Enhances saccharification, alcohol yield & yeast growth
- Feed industry: Works with hemicellulase; improves corn digestibility & feed utilization, lowers costs
Store in dry and cool (below 25°C) area with ventilation. During transportation, avoid direct exposure to strong sunlight, rain and moisture. The enzymes will lose activity at high temperature or under strong sunlight. The enzyme activity can be maintained at least 85% for 6 months when stored at room temperature.
