Acidic Protease
Activity: 50,000 U/g
Application:
- Juice, butter & soy sauce: Clarifies fermentation broth
- Beer brewing: Inhibits diacetyl formation, shortens maturation
- Fur processing: Improves dyeing effect
- Feed processing: Hydrolyzes protein, enhances utilization
Store in dry and cool (below 25°C) area with ventilation. During transportation, avoid direct exposure to strong sunlight, rain and moisture. The enzymes will lose activity at high temperature or under strong sunlight. The enzyme activity can be maintained at least 85% for 6 months when stored at room temperature.
